Open Houses at 1840s Plaza are sure to provide all of our guests with a fun atmosphere and a wonderful selection of vendors who are looking to help you plan your next event or dream wedding. For our July Open House on Thursday, July 19 from 5-8 p.m., we will create a relaxing atmosphere with a dreamy Summer Soiree in the outdoor courtyards. From our list of approved caterers we are thrilled to have The Classic Catering People, Eleven Courses, Putting on the Ritz, Sascha’s Catering and Zeffert & Gold Catering provide delicious food and drink samples to all of our attendees.
The Classic Catering People
Classic’s style of cooking honors food traditions while embracing new tastes and techniques. They are committed to serving the environment by properly composting, recycling and looking for new ways to be eco-friendly. Classic offers different menus depending on the seasons. “Coming from the spring/summer menu from An Evening Dockside, Classic offers a locally sourced chicken breast that is marinated in honey, sesame seeds, cinnamon, cumin, olive oil, and lemon juice served over a bed of lentils with a light vinaigrette.” (Click here to view their full website.)
As a premier boutique caterer for over 25 years, Sascha’s offers guests their own culinary creativity, guest-centered services, and stylish presentations. Sascha’s likes to use their knowledge from the customer’s vision along with their culinary knowledge and experience. Their pulled pork taco is divine. “With their fall off the bone meat, sweet BBQ, topped with a pickled slaw and a spicy aioli wrapped up in a flour tortilla.” (Click here to view their full website.)
Putting on the Ritz
Established close to 30 years ago, Putting on the Ritz has grown into one of the largest catering companies in Baltimore and Washington D.C. Their mission is to, “as a company who desires to achieve excellence in taste, quality, and service, you will find that Putting on the Ritz will not only meet your expectations but will exceed them.” On their seated menu they offer a jumbo lump crab cake with a touch of old bay served with homemade cocktail and tartar sauces. (Click here to view their full website.)
Eleven Courses Catering
This talented group prides themselves in having a whole lot of passion for what they do and whom they are doing an event for. Eleven Courses pairs you up with a chef that will best be suited for the type of event you are planning. The goal of their food is to take their guest on a culinary journey as Eleven Courses designs the perfect menu for your event. “One of their favorite creations from their culinary travels is pumpkin ravioli with roasted cashews and an amaretto cream sauce.” (Click here to view their full website.)
Zeffert & Gold Catering
Zeffert & Gold Catering is built on a 25 year reputation as a leading caterer and event planning company in the Baltimore and Washington D.C. areas. As a caterer, they have been praised for their exceptional service and fresh food – these are two aspects that they take extremely seriously. “From their premium entrée selections they offer an outstanding honey glazed duck breast topped with Mandarin Dijon sauce.” (Click here to view their full website.)
We are so excited for our Summer Soiree! If you are looking for vendors or a venue for your next event, we would love to have you! To RSVP, click here or call 410-385-1840. To view all three levels of event space and pricing on our website, click here. See you there!